Super Basmati rice is a long-grain rice variety known for its distinctive aroma and delicate flavor. Grown mainly in the Indian subcontinent and parts of Pakistan, Basmati rice is prized for its slender grains, fluffy texture, and excellent cooking qualities. It is often used in various cuisines, especially in dishes like biryani, pilaf,
Super Basmati rice is a long-grain rice variety known for its distinctive aroma and delicate flavor. Grown mainly in the Indian subcontinent and parts of Pakistan, Basmati rice is prized for its slender grains, fluffy texture, and excellent cooking qualities. It is often used in various cuisines, especially in dishes like biryani, pilaf, and rice pudding. Basmati rice is also popular for its long aging process, which enhances its flavor and aroma, making it a favorite choice for discerning rice lovers worldwide.
Sella rice, also known as parboiled rice, undergoes a unique processing method where raw rice is partially boiled in the husk. This process enables the rice to retain more nutrients compared to regular white rice, making it a healthier option. Sella rice also boasts a firmer texture and is less sticky when cooked, making it ideal for dis
Sella rice, also known as parboiled rice, undergoes a unique processing method where raw rice is partially boiled in the husk. This process enables the rice to retain more nutrients compared to regular white rice, making it a healthier option. Sella rice also boasts a firmer texture and is less sticky when cooked, making it ideal for dishes like biryani and pilaf. Its nutty flavor and ability to absorb flavors well make it a popular choice in various cuisines worldwide.